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Grundrezept (Programm 8)
TL > Teelöffel - EL > Esslöffel
Rezepte
Fehlerursachen, um Ihre Ergebnisse zu verbessern
Bräunungsgrad > Mittel
Gewicht > 1000 g
Zeit > 3:17
Öl > 2 EL
Wasser > 350 ml
Salz > 2 TL
Zucker > 2 EL
Milchpulver > 2,5 EL
Mehl > 600 g
Hefe > 1,5 TL
Zutaten
WICHTIG Nach dem gleichen Prinzip können Sie auch andere Brote zubereiten:
Weißbrot, Vollkornbrot, Süßes Brot, Brot im Schnell-Programm, Brot ohne
Gluten, Brot ohne Salz; Sie brauchen nur das entsprechende Programm mit der
Menü-Taste auszuwählen.
Das Backergebnis
entspricht nicht
Ihren Erwartungen?
Die folgende Tabelle
kann Ihnen helfen.
ERGEBNISSE
Brot
zu stark
aufgegangen
Brot zu stark
aufgegangen,
dann zusa-
mengefallen
Brot
nicht genug
aufgegangen
Kruste
nicht braun
genug
Brot außen
braun, aber
innen nicht
genug
gebacken
Oberseite
und Seiten
bemehlt
MÖGLICHE URSACHEN
Während des Backzyklus
wurde die bedient
Zu wenig Mehl
Zu viel Mehl
Zu wenig Hefe
Zu viel Hefe
Zu wenig Wasser
Zu viel Wasser
Zu wenig Zucker
Schlechte Mehlqualität
Falsche Proportionen
der Zutaten (zu große
Mengen)
Wasser zu warm
Wasser zu kalt
Falsches Programm
1. REZEPTE FÜR KLASSISCHE BROTE
TEFAL393-NoticeBaguette_and_co_Mise en page 1 16/12/09 18:40 Page65
67


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