26
10. Taking your bread out of the pan
(This step does not concern the “individual loaves”)
• Unplug the breadmaker at the end of the cooking or warming cycle.
• Tilt the bread tank slightly to the side then unclip to remove it. Always use oven gloves as the pan
handle is hot, as is the inside of the lid -
fig. 13.
• Turn out the hot bread and place it on a rack for at least 1 hour to cool -
fig. 14.
• It may happen that the kneading paddles remain stuck in the loaf when it is turned out.
In this case, use the hook accessory as follows:
> once the loaf is turned out, lay it on its side while still hot and hold it down with one hand,
wearing an oven glove,
> with the other hand, insert the hook in the axis of the kneading paddle and pull gently to release
the kneading paddle -
fig. 15,
> repeat for the second kneading paddle,
> turn the loaf upright and stand on a grid to cool.
• To preserve the pan’s non-stick qualities, do not use metallic utensils to turn out the bread.
Cleaning and maintenance
• Unplug the device and leave it to cool with the lid open.
• Remove the lid, if you need to turn the product over.
• Clean the outside and inside of the appliance with a damp sponge. Dry carefully.
• Wash the tank, the mixing blades, the baking tray and the non-stick plates with hot soapy water.
• If the kneading blades stay in the mixing bowl, soak for 5 to 10 minutes.
• If necessary, remove the lid to clean it with hot water -
fig. 16.
• Do not wash any part in a dishwasher -
fig. 17.
• Do not use household cleaning products, scouring pads or alcohol. Use a soft, damp cloth.
• Never immerse the body of the appliance or the lid.
• Do not store the baking tray and the non-stick plates in the bread machine as this could scratch
its coating.
Cycles
• A table on the next page describes the breakdown of the various programme cycles.
Kneading
For forming
the dough’s
structure so
that it can rise
better.
Rest
Allows the
dough to rest
to improve
kneading
quality.
Rising
Time during
which the yeast
works to let the
bread rise and
to develop its
aroma.
Baking
Transforms
the dough
into bread
and gives it
a golden,
crusty crust.
Warming
Keeps the bread
warm after baking.
It is recommende
that the bread
should be turned out
promptly after
baking, however.
>
> > >
Kneading: the dough is in the 1
st
or 2
nd
kneading cycle or in a stirring period
between rising cycles.
See the summary table of preparation times below and in particular the
column “Time displayed at the ingredients signal”. This column gives the
time displayed on the screen of your device when the beeps are heard. In
order to establish more precisely after how long the beeps will be heard,
you simply need to subtract the time in the “time displayed at the
ingredients signal” column from the total baking time.
E.g.: “Time displayed at the ingredients signal” = 2:51 and “Total Time” =
3:13, the ingredients can be added after 22 min.
TIP
During this cycle,
except for
programmes 7, 13,
15, 16, 17, 19,
you can add
ingredients: dried
fruit, olives, bacon
bits, etc. A series of
