Manual Tefal OW5001 (page 5 of 46) (German, Dutch, Danish, French, Portuguese, Swedish, Norwegian, Finnish)

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PAIN BASIQUE DORAGE > MOYEN SEL > 2 c à c

(programme 1) POIDS > 1000 g SUCRE > 2 c à s

TEMPS > 3 : 20 LAIT EN POUDRE > 2,5 c à s

HUILE > 2 c à s FARINE > 600 g

EAU > 325 ml LEVURE > 1,5 c à c

c à c > cuillère à café

c à s > cuillère à soupe

Pour faire connaissance avec votre machine à pain nous vous suggérons d’essayer la recette

du PAIN BASIQUE pour votre premier pain.

Démarrage rapide

Retirez la cuve à pain en soulevant la poignée

et en tirant d’avant en arrière pour déclipser

chaque coté l’un après l’autre.

Adaptez ensuite les mélangeurs.

Introduisez la cuve à pain. Appuyez sur la cuve d’un coté

puis de l’autre pour l’enclencher sur l’entraineur et de

manière à ce qu’elle soit bien clipsée des 2 côtés.

Branchez la machine à pain. Après le signal sonore, le pro-

gramme 1 s’affiche par défaut, soit 1000 g dorage

moyen.

Ajoutez les ingrédients dans la cuve dans l’ordre préconisé.

Assurez-vous que tous les ingrédients soient pesés avec

exactitude.

A la fin du cycle de cuisson, débranchez la machine à

pain. Retirez la cuve à pain en tirant sur la poignée.

Utilisez toujours des gants isolants car la poignée de la

cuve est chaude ainsi que l’intérieur du couvercle.

Démoulez le pain à chaud et placez-le 1 h sur une grille

pour refroidir.

Appuyez sur la touche .

Le témoin de fonctionnement s’allume.

Les 2 points de la minuterie clignotent.

Le cycle commence.

TEFAL-OW5000-NC00017447_TEFAL-OW5000-NC00017447 26/07/10 10:15 Page5

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Tefal OW5001 Manual

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