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TEMEL EKMEK
750 gr 1000 gr
Sıvı yağ 1 çor. k. 1,5 çor. k.
Su 245 ml 300 ml
Tuz 1 çay k. 1,5 çay k.
Ş
eker 3 çay k. 1 çor. k.
Süt tozu 1 çor. k. 2 çor. k.
Un 455 gr 550 gr
Maya 1 çay k. 5 gr
veya 1,5 çay k.
SÜTLÜ EKMEK
750 gr 1000 gr
Yumu
ş
atılmı
ş
tereyağı küpleri 50 gr 60 gr
Tuz 1,5 çay k. 2 çay k.
Ş
eker 2 çor. k. 2,5 çor. k.
Sıvı süt 260 ml 310 ml
Un 400 gr 470 gr
Maya 1 çay k. 5g
veya 1,5 çay k.
TAM EKMEK
750 gr 1000 gr
Sıvı yağ 2 çay k. 1 çor. k.
Su 270 ml 360 ml
Tuz 1,5 çay k. 2 çay k.
Ş
eker 2 çay k. 1 çor. k.
Un 225 gr 300 gr
Tam un 225 gr 300 gr
Maya 1 çay k. 5 gr
veya 1,5 çay k.
KÖY EKMEĞÍ
750 gr 1000 gr
Sıvı yağ 2 çay k. 1 çor. k.
Su 270 ml 360 ml
Tuz 1 çay k. 2 çay k.
Ş
eker 2 çay k. 1 çor. k.
Un 230 gr 300 gr
Çavdar unu 110 gr 150 gr
Tam un 110 gr 150 gr
Maya 1 çay k. 5 gr
veya 1,5 çay k.
TARIFLER
Tariflerden her biri için, belirtilen malzeme srasna uyun.
Seçili tarife ve ilgili programa göre, hazrlk zamanlar tekrar tablosuna (sayfa 144-145)
bakabilir ve değişik çevrimlerin dağlmn izleyebilirsiniz.
PROGRAM 1
PROGRAM 3
FRANSIZ EKMEĞÍ
750 gr 1000 gr
Su 270 ml 360 ml
Tuz 1,5 çay k. 2 çay k.
Un 460 gr 620 gr
Maya 5g 2 çay k.
veya 1,5 çay k.
KÖY EKMEĞÍ
750 gr 1000 gr
Su 270 ml 360 ml
Tuz 1,5 2 çay k. 2 çay k.
Un 370 gr 500 gr
Çavdar unu 90 gr 120 gr
Maya 5g 2 çay k.
veya 1,5 çay k.
PROGRAM 2
çay k. > çay ka
ş
ığı – çor. k. > çorba ka
ş
ığı
140
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