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Tefal OW3000 - 33148 Manual

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PROGRAM 4
BRÍYOS (ÇÖREK)
750 gr 1000 gr
Yumurtalar 2 3
Tereyağı 150 gr 175 gr
Sıvı süt 60 ml 70 ml
Tuz 1 çay k. 1,5 çay k.
S
,
eker 3 çor. k. 4 çor. k.
Tip 55 un 360 gr 440 gr
Maya 2 çay k. 2,5 çay k.
KUGELHOPF
750 gr 1000 gr
Yumurtalar 2 3
Tereyağı 140 gr 160 gr
Sıvı süt 80 ml 100 ml
Tuz 1/2 çay k. 1 çay k.
S
,
eker 4 çor. k. 5 çor. k.
Un 350 gr 420 gr
Maya 2 çay k. 2,5 çay k.
Üzümler 100 gr 150 gr
Isteğe bağ
ı
olarak : üzümleri hafif bir
ş
uruba (% 50
ş
eker % 50 su)
veya
ş
naps ya da üzüm konyağı tipi bir alkole batırın.
Isteğe bağ
ı
olarak : son yoğurma çevriminin sonunda, hamurun üzerine
bütün bademler koyun.
PROGRAM 5
SÜPER HIZLI EKMEK
750 gr 1000 gr
Sıvı yağ 1 çor. k. 1,5 çor. k.
Su (35 ila 40°C maxi
) 270 ml 360 ml
Tuz 1 çay k. 1,5 çay k.
S
,
eker 1 çor. k. 1 çor. k.
Süt tozu 1 çor. k. 2 çor. k.
Un 430 gr 570 gr
Maya 3 çay k. 3,5 çay k.
PROGRAM 8
YOĞURTLU EKMEK
1000 gr
Su 200 ml
Doğal yoğurt 1 (125 gr)
Tuz 2 çay k.
Ş
eker 1 çor. k.
Un 480 gr
Çavdar unu 70 gr
Maya 2,5 çay k.
PROGRAM 6
PIZZA HAMURU
750 gr 1000 gr
Zeytin yağı 1 çor. k. 1,5 çor. k.
Su 240 ml 320 ml
Tuz 1,5 çay k. 2 çay k.
Un 480 gr 640 gr
Maya 1 çay k. 5 gr
veya 1,5 çay k.
PROGRAM 9
KOMPOSTOLAR VE REÇELLER
Meyvelerinizi ekmek makinenize koymadan önce
isteğinize göre kesin veya kıyın.
Çilek,
ş
eftali, ravent veya kayısı reçeli :
580 gr meyve, 360 gr
ş
eker, 1 limon suyu.
Portakal reçeli :
500 gr meyve, 400 gr
ş
eker.
Elma/ravent kompostosu :
750 gr meyve, 4,5 çor. k.
ş
eker
Ravent kompostosu :
750 gr meyve, 4,5 çor. k.
ş
eker.
PROGRAM 7
TAZE HAMUR
1000 gr
Yumurtalar 5
Su 60 ml
Un 600 gr
Tuz 1 çay k.
çay k. > çay ka
ş
ığı – çor. k. > çorba ka
ş
ığı
Isteğe bağ
ı
olarak : 1 çay ka
ş
ığı portakal çiçeği suyu.
141
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