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OHJELMA 4
PULLA
750 g 1000 g
Kananmunia 2 3
Voita 150 g 175 g
Maitoa 60 ml 70 ml
Suolaa 1 tl 1,5 tl
Sokeria 3 rkl 4 rkl
Hienoa jauhoa 360 g 440 g
Hiivaa 2 tl 2,5 tl
KUGELHOPF
750 g 1000 g
Kananmunia 2 3
Voita 140 g 160 g
Maitoa 80 ml 100 ml
Suolaa 1/2 tl 1 tl
Sokeria 4 rkl 5 rkl
Vehnäjauhoja 350 g 420 g
Hiivaa 2 tl 2,5 tl
Rusinoita 1000 g 150 g
voit lisätä :1 oranssinkukkavettä voit lisätä : rusinoita miedossa mehutiivisteessä (50% sokeria 50%
vettä) tai snaps-tyyppistä alkoholia tai muuta alkoholia esim. rommia
voit lisätä : aseta kokonaisia manteleita taikinan päälle viimeisen
alustusvaiheen loputtua
OHJELMA 5
PIKALEIPÄ
750 g 1000 g
Ruokaöljyä 1 rkl 1,5 rkl
Vettä
(35 - 40°C max) 270 ml 360 ml
Suolaa 1 tl 1,5 tl
Sokeria 1 rkl 1 rkl
Maitojauhetta 1 rkl 2 rkl
Vehnäjauhoja 430 g 570 g
Hiivaa 3 tl 3,5 tl
OHJELMA 8
JOGURTTILEIPÄ
1000 g
Vettä 200 ml
Luonnonjogurttia 1 (125 g)
Suolaa 2 tl
Sokeria 1 rkl
Vehnäjauhoaja 480 g
Ruisjauhoja 70 g
Hiivaa 2,5 tl
OHJELMA 6
PIZZATAIKINA
750 g 1000 g
Oliiviöljyä 1 rkl 1,5 rkl
Vettä 240 ml 320 ml
Suolaa 1,5 tl 2 tl
Vehnäjauhoja 480 g 640 g
Hiivaa 1 tl 5 g
tai 1,5 tl
OHJELMA 9
SOSEET JA HILLOT
Paloittele tai murskaa valitsemasi hedelmät ennen kuin
lisäät ne leipäkoneeseen.
Mansikka-, persikka-, raparperi- tai aprikoo-
sihillo :
580 g hedelmiä, 360 g sokeria, 1 sitruunan mehu.
Appelsiinihillo :
500 g hedelmiä, 400 g sokeria.
Omena-/raparperisose :
750 g de hedelmiä, 4,5 rkl sokeria
Raparperisose :
750 g raparperia, 4,5 rkl sokeria.
OHJELMA 7
PASTATAIKINA
1000 g
Kananmunia 5
Vettä 60 ml
Jauhoja 600 g
Suolaa 1 tl
tl > teelusikka - rkl> ruokalusikka
TEF-OW3000-3314813 4/07/07 10:08 Page 115
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