Manual Tefal OW3000 - 33148 (page 102 of 148) (English, German, Dutch, Danish, French, Portuguese, Swedish, Turkish, Norwegian, Finnish)

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PROGRAM 4

BRIOCHE (KUVERTBRØD)

750 g 1000 g

Egg 2 3

Smør 150 g 175 g

Melk 60 ml 70 ml

Salt 1 ts 1,5 ts

Sukker 3 ss 4 ss

Mel type 550 360 g 440 g

Gjær 2 ts 2,5 ts

KUGELHOPF

750 g 1000 g

Egg 2 3

Smør 140 g 160 g

Melk 80 ml 100 ml

Salt 1/2 ts 1 ts

Sukker 4 ss 5 ss

Mel 350 g 420 g

Gjær 2 ts 2,5 ts

Rosiner 100 g 150 g

Valgfritt:1 teskje appelsinessens. Valgfritt:legg rosinene i en lett sirup (50% sukker 50% vann) eller en

alkohol av typen dram eller druebrennevin.

Valgfritt: legg hele mandler på toppen av deigen ved slutten av siste

eltesyklus.

PROGRAM 5

HURTIGBRØD

750 g 1000 g

Olje 1 ss 1,5 ss

Vann

(35 til maks. 40°C ) 270 ml 360 ml

Salt 1 ts 1,5 ts

Sukker 1 ss 1 ss

Pulvermelk 1 ss 2 ss

Mel 430 g 570 g

Gjær 3 ts 3,5 ts

PROGRAM 8

YOGHURTBRØD

1000 g

Vann 200 ml

Naturell yoghurt 1 (125 g)

Salt 2 ts

Sukker 1 ss

Mel 480 g

Rugmel 70 g

Gjær 2,5 ts

PROGRAM 6

PIZZADEIG

750 g 1000 g

Olivenolje 1 ss 1,5 ss

Vann 240 ml 320 ml

Salt 1,5 ts 2 ts

Mel 480 g 640 g

Gjær 1 ts 5 g

eller 1,5 ts

PROGRAM 9

KOMPOTT OG SYLTETØY

Skjær og hakk opp fruktene etter ønske før du legger

dem i brødmaskinen.

Jordbær-, fersken-, rabarbra- eller aprikos-

syltetøy:

580 g frukt, 360 g sukker, saft av 1 sitron.

Appelsinsyltetøy:

500 g frukt, 400 g sukker.

Eple-/rabarbrakompott:

750 g frukt, 4,5 ss sukker

Rabarbrakompott:

750 g frukt, 4,5 ss sukker.

PROGRAM 7

FERSK PASTA

1000 g

Egg 5

Vann 60 ml

Mel 600 g

Salt 1 ts

ts > teskje - ss> spiseskje

TEF-OW3000-3314813 4/07/07 10:08 Page 102

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Tefal OW3000 - 33148 Manual

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