Manual Tefal OW3000 - 33148 (page 89 of 148) (English, German, Dutch, Danish, French, Portuguese, Swedish, Turkish, Norwegian, Finnish)

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PROGRAM 4

BRIOCHE

750 g 1000 g

Ägg 2 3

Smör 150 g 175 g

Färsk mjölk 60 ml 70 ml

Salt 1 tsk 1,5 tsk

Socker 3 msk 4 msk

Vetemjöl 360 g 440 g

Torrjäst 2 tsk 2,5 tsk

KUGELHOPF

750 g 1000 g

Ägg 2 3

Smör 140 g 160 g

Färsk mjölk 80 ml 100 ml

Salt 1/2 tsk 1 tsk

Socker 4 msk 5 msk

Vetemjöl 350 g 420 g

Torrjäst 2 tsk 2,5 tsk

Russin 100 g 150 g

fakultativt: 1 tsk apelsinblomsvatten. fakultativt: dränk in russinen i en lätt sockerlag (50% socker 50% vat-

ten) eller i en alkoholhaltig dryck typ snaps eller russinbrännvin.

fakultativt: lägg i hela mandlar ovanpå degen när den sista knådningen

avslutats.

PROGRAM 5

EXTRA SNABBT BRÖD

750 g 1000 g

Olja 1 msk 1,5 msk

Vatten

(max 35 - 40°C) 270 ml 360 ml

Salt 1 tsk 1,5 tsk

Socker 1 msk 1 msk

Torrmjölkspulver 1 msk 2 msk

Vetemjöl 430 g 570 g

Torrjäst 3 tsk 3,5 tsk

PROGRAM 8

YOGHURTBRÖD

1000 g

Vatten 200 ml

Naturell yoghurt 1 (125 g)

Salt 2 tsk

Socker 1 msk

Vetemjöl 480 g

Rågmjöl 70 g

Torrjäst 2,5 tsk

PROGRAM 6

PIZZADEG

750 g 1000 g

Olivolja 1 msk 1,5 msk

Vatten 240 ml 320 ml

Salt 1,5 tsk 2 tsk

Vetemjöl 480 g 640 g

Torrjäst 1 tsk 5 g

eller 1,5 tsk

PROGRAM 9

FRUKTMOS OCH SYLT

Skär eller hacka frukten enligt önskemål innan den

läggs i bakmaskinen.

Jordgubbs-, persiko-, rabarber-, eller aprikos-

sylt:

580 g frukt, 360 g socker, 1 pressad citron.

Apelsinmarmelad:

500 g frukt, 400 g socker.

Äpple/rabarbermos:

750 g frukt, 4,5 msk socker

Rabarbermos:

750 g frukt, 4,5 msk socker.

PROGRAM 7

FÄRSK PASTA

1000 g

Ägg 5

Vatten 60 ml

Vetemjöl 600 g

Salt 1 tsk

tsk > tesked - msk> matsked

TEF-OW3000-3314813 4/07/07 10:08 Page 89

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Tefal OW3000 - 33148 Manual

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