Manual Tefal OW3000 - 33148 (page 76 of 148) (English, German, Dutch, Danish, French, Portuguese, Swedish, Turkish, Norwegian, Finnish)

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PROGRAM 4

BRIOCHE

750 g 1000 g

Æg 2 3

Smør 150 g 175 g

Mælk 60 ml 70 ml

Salt 1 tsk. 1,5 tsk.

Sukker 3 spsk 4 spsk.

Mel type 55 360 g 440 g

Gær 2 tsk. 2,5 tsk.

KUGELHOPF

750 g 1000 g

Æg 2 3

Smør 140 g 160 g

Mælk 80 ml 100 ml

Salt 1/2 tsk. 1 tsk.

Sukker 4 spsk. 5 spsk.

Mel 350 g 420 g

Gær 2 tsk. 2,5 tsk.

Rosiner 100 g 150 g

valgfrit: 1 teskefuld orangeblomst. valgfrit: Lad rosinerne trække i sukkersirup (50% sukker 50%

vand) eller en alkohol af typen snaps eller brændevin.

valgfrit: Kom hele mandler ovenpå dejen i slutningen

af æltecyklussen.

PROGRAM 5

SUPER HURTIGT BRØD

750 g 1000 g

Olie 1 spsk. 1,5 spsk.

Vand

(højst 35 til 40°C) 270 ml 360 ml

Salt 1 tsk. 1,5 tsk.

Sukker 1 spsk. 1 spsk.

Pulvermælk 1 spsk. 2 spsk.

Mel 430 g 570 g

Gær 3 tsk. 3,5 tsk.

PROGRAM 8

YOGHURTBRØD

1000 g

Vand 200 ml

Yoghurt naturel 1 (125 g)

Salt 2 tsk.

Sukker 1 spsk.

Mel 480 g

Rugmel 70 g

Gær 2,5 tsk.

PROGRAM 6

DEJ TIL PIZZA

750 g 1000 g

Olivenolie 1 spsk. 1,5 spsk.

Vand 240 ml 320 ml

Salt 1,5 tsk. 2 tsk.

Mal 480 g 640 g

Gær 1 tsk. 5 g

eller 1,5 tsk.

PROGRAM 9

KOMPOT OG MARMELADE

Skær eller hak frugterne efter smag, før de kommes i

bagemaskine.

Jordbær-, fersken-, rabarber- eller abrikos-

marmelade:

580 g frugt, 360 g sukker, saft af 1 citron.

Appelsinmarmelade:

500 g frugt, 400 g sukker.

Æble-/rabarberkompot:

750 g frugt, 4,5 spsk. sukker

Rabarberkompot:

750 g frugt, 4,5 spsk. sukker.

PROGRAM 7

FRISK DEJ

1000 g

Æg 5

Vand 60 ml

Mel 600 g

Salt 1 tsk.

tsk. > teskefuld - spsk.> spiseskefuld

TEF-OW3000-3314813 4/07/07 10:07 Page 76

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Tefal OW3000 - 33148 Manual

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