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For at lære din bagemaskine at kende foreslår vi at prøve denne opskrift med BASALT
BRØD til at bage dit første brød.
BASALT BRØD BRUNING >MIDDEL SALT > 1,5 tsk.
(program 1) VÆGT >1000 g SUKKER > 1 spsk.
TID >3 :18 PULVERMÆLK > 2 spsk.
OLIE >1,5 spsk. MEL > 550 g
VAND >300 ml GÆR > 5 g
eller 1,5 tsk
Tag brødformen op ved at løfte håndtaget op og
trække det lodret op.
Sæt derefter ælteren i.
Kom ingredienserne ned i formen i den anbefalede
rækkefølge.
Pas på at veje ingredienserne nøjagtigt.
Sæt brødformen i apparatet. Tryk på formen, så
det kobles på drevet og klipses fast i begge sider.
Sæt brødapparatets ledning i en stikkontakt og
tænd for det. Efter et bip vises program 1 i
standard, dvs. 1000 g middel bruning.
Tryk på tasten .
Kontrollampen ud for det nåede trin i cyklussen
tænder.
Timerens 2 punkter blinker.
Kontrollampen for brug tænder.
Tag brødapparatets stik ud i slutningen af
bagecyklussen. Tag brødformen ud ved at tage
fat i håndtaget. Brug altid isolerende grydelapper,
da formens håndtag og indersiden af låget er
meget varme. Tag det varme brød ud af formen og
stil det på en rist i en time for at lade det afkøle.
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