Manual Tefal OW3000 - 33148 (page 11 of 148) (English, German, Dutch, Danish, French, Portuguese, Swedish, Turkish, Norwegian, Finnish)

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PROGRAMME 4

BRIOCHE

750 g 1000 g

Œufs 2 3

Beurre 150 g 175 g

Lait liquide 60 ml 70 ml

Sel 1 c à c 1,5 c à c

Sucre 3 c à s 4 c à s

Farine type 55 360 g 440 g

Levure 2 c à c 2,5 c à c

KUGELHOPF

750 g 1000 g

Œufs 2 3

Beurre 140 g 160 g

Lait liquide 80 ml 100 ml

Sel 1/2 c à c 1 c à c

Sucre 4 c à s 5 c à s

Farine 350 g 420 g

Levure 2 c à c 2,5 c à c

Raisins 100 g 150 g

optionnel : 1 cuillère à café d’eau de fleur d’oranger. optionnel: imbiber les raisins avec un sirop léger (50% sucre 50% eau)

ou un alcool type schnaps ou eau de vie de marc de raisin.

optionnel: mettre des amandes entières sur le dessus de la pâte, à la

fin du dernier cycle de pétrissage.

PROGRAMME 5

PAIN SUPER RAPIDE

750 g 1000 g

Huile 1 c à s 1,5 c à s

Eau

(35 à 40°C maxi)

270 ml 360 ml

Sel 1 c à c 1,5 c à c

Sucre 1 c à s 1 c à s

Lait en poudre 1 c à s 2 c à s

Farine 430 g 570 g

Levure 3 c à c 3,5 c à c

PROGRAMME 8

PAIN AU YAOURT

1000 g

Eau 200 ml

Yaourt nature 1 (125 g)

Sel 2 c à c

Sucre 1 c à s

Farine 480 g

Farine de seigle 70 g

Levure 2,5 c à c

PROGRAMME 6

PATE A PIZZA

750 g 1000 g

Huile d’olive 1 c à s 1,5 c à s

Eau 240 ml 320 ml

Sel 1,5 c à c 2 c à c

Farine 480 g 640 g

Levure 1 c à c 5 g

ou 1,5 c à c

PROGRAMME 9

COMPOTES ET CONFITURES

Coupez ou hachez vos fruits selon vos goûts avant de

les mettre dans votre machine à pain.

Confiture de fraises, pêches, rhubarbe ou abricots :

580 g de fruit, 360 g de sucre, 1 jus de citron.

Confiture d’orange :

500 g de fruit, 400 g de sucre.

Compote pommes/rhubarbe :

750 g de fruit, 4,5 c à s de sucre

Compote de rhubarbe :

750 g de fruit, 4,5 c à s de sucre.

PROGRAMME 7

PATE FRAICHES

1000 g

Œufs 5

Eau 60 ml

Farine 600 g

Sel 1 c à c

c à c

cuillère à café - c à s

cuillère à soupe

TEF-OW3000-3314813 4/07/07 10:07 Page 11

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Tefal OW3000 - 33148 Manual

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