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Valmisteet Säädön asento Paistoaika Ritilän
asento
Kinkkua ja endiivejä 200/220ºC 20 min. 3
Perunagratiini 220ºC 70 min. 3
Porsaan paisti 240ºC 75 min. 3
Lampaanviulu 240ºC 60/70 min. 2
Broileri 1,5 kg 80 min.
Luukku puoliksi
avoinna
Paahtopaisti 240ºC 35/40 min. 3
Kalafilee valkoviinissä 240ºC 15 min. 3
Pakastettu pizzataikina 240ºC 12 min. 5
Juustokohokas 220ºC 25/30 min. 2
Liha-lehtitaikinapiiras 180ºC 33/35 min. 3
Pieni piiras 180/200ºC 30 min. 4
Quiche-piiras 240ºC 20/25 min. 4
Pakastetut ranskalaiset perunat 300g 260ºC 14/16 min. 5
Broilerin koivet 240ºC 25/30 min. 4
Täytetyt tomaatit 220/240ºC 35/40 min. 2
Brioche 180ºC 30/35 min. 2
Rusinakakut 180ºC 10/15 min. 4
Sokerikakku 180ºC 32/35 min. 2
Vanukas 240ºC 30/35 min. 2
Clafoutis-piiras 180ºC 40/45 min. 3
Omenapiiras Tatin 260ºC 20/25 min. 4
Kakku 180ºC 40/45 min. 2
Omenapiirakka 260ºC 23/25 min. 4
Marmorikakku 180ºC 35/40 min. 2
VALMISTUSTAULUKKO
Alla esitetyt valmistusajat annetaan esimerkinomaisina. Ne voivat
vaihdella paistettavan ruoka-aineksen koon, paksuuden, tuoreuden ja
alkulämpötilan mukaan.
Ritilän asento
FIN
48


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