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Tilberedninger Posisjon Steketid Ristens
posisjon
Fløtegratinert kålrett 200/220ºC 20 min. 3
Fløtegratinerte poteter 220ºC 70 min. 3
Svinestek 240ºC 75 min. 3
Lammestek 240ºC 60/70 min. 2
Kylling 1,5 kg 80 min. Halvåpen dør
Oksestek 240ºC 35/40 min. 3
Fiskefilet i hvitvin 240ºC 15 min. 3
Tynnbunnet frossenpizza 240ºC 12 min. 5
Ostesufflé 220ºC 25/30 min. 2
Liten innbakt pai 180ºC 33/35 min. 3
Pai 180/200ºC 30 min. 4
Quiche 240ºC 20/25 min. 4
Frosne pommes frites 300 g 260ºC 14/16 min. 5
Kyllinglår 240ºC 25/30 min. 4
Fylte tomater 220/240ºC 35/40 min. 2
Boller 180ºC 30/35 min. 2
Småkaker med rosiner 180ºC 10/15 min. 4
Sukkerbrød 180ºC 32/35 min. 2
Karamellpudding 240ºC 30/35 min. 2
Fruktterte 180ºC 40/45 min. 3
Eplepai 260ºC 20/25 min. 4
Formkake 180ºC 40/45 min. 2
Epleterte 260ºC 23/25 min. 4
Marmorkake 180ºC 35/40 min. 2
STEKETABELL
Steketiden er gitt til informasjon. Tiden kan variere i forhold til opprinnelig
størrelse, tykkelse, ferskhet og temperatur på matvaren som skal stekes.
Ristens posisjon
N
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