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Preparações Posição do termóstato Tempo de
cozedura
Posição da
grelha
Endívias com presunto 200/220ºC 20 min. 3
Batatas gratinadas 220ºC 70 min. 3
Carne de porco assada 240ºC 75 min. 3
Perna de carneiro 240ºC 60/70 min. 2
Frango 1,5 kg 80 min. Porta entreaberta.
Rosbife 240ºC 35/40 min. 3
Peixe com vinho branco 240ºC 15 min. 3
Pizza de massa fina ultra-congelada 240ºC 12 min. 5
Soufflé de queijo 220ºC 25/30 min. 2
Folhados recheados à la reine 180ºC 33/35 min. 3
Empadas individuais 180/200ºC 30 min. 4
Quiche 240ºC 20/25 min. 4
Fritos ultra-congelados 300g 260ºC 14/16 min. 5
Coxas de frango 240ºC 25/30 min. 4
Tomates recheados 220/240ºC 35/40 min. 2
Brioches 180ºC 30/35 min. 2
Pães com passas 180ºC 10/15 min. 4
Bolo Mousseline 180ºC 32/35 min. 2
Pudim Flan 240ºC 30/35 min. 2
Pudim de cerejas (Clafoutis) 180ºC 40/45 min. 3
Tarte tatin 260ºC 20/25 min. 4
Bolo Inglês 180ºC 40/45 min. 2
Tarte de maçã 260ºC 23/25 min. 4
Bolo mármore 180ºC 35/40 min. 2
QUADRO DE COZEDURA
Os tempos de cozedura que se seguem são apresentados a título indicativo.
Podem variar em função do tamanho, da espessura, da frescura e da
temperatura inicial do alimento a cozer.
Posição da grelha
P
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