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Gerichte Einstellun Garzeit Stellung des
Rostes
Überbackener Chicoree mit Schinken 200/220ºC 20 min. 3
Gratin Dauphinois 220ºC 70 min. 3
Schweinebraten 240ºC 75 min. 3
Lammschlegel 240ºC 60/70 min. 2
Hühnchen 1.5 kg 80 min. Tür halb offen.
Roastbeef 240ºC 35/40 min. 3
Fisch in Weißweinsauce 240ºC 15 min. 3
Tiefgekühlte Pizza mit dünnem Teig 240ºC 12 min. 5
Käsesoufflé 220ºC 25/30 min. 2
Königinpastetchen 180ºC 33/35 min. 3
Tourtes für eine Person 180/200ºC 30 min. 4
Speckkuchen 240ºC 20/25 min. 4
Fritten im Ofen 300g 260ºC 14/16 min. 5
Hühnerschlegel 240ºC 25/30 min. 4
Gefüllte Tomaten 220/240ºC 35/40 min. 2
Brioche 180ºC 30/35 min. 2
Rosinenplätzchen 180ºC 10/15 min. 4
Mousseline Kuchen 180ºC 32/35 min. 2
Gestürzte Vanillecreme 240ºC 30/35 min. 2
Clafoutis 180ºC 40/45 min. 3
Tarte Tatin 260ºC 20/25 min. 4
Cake 180ºC 40/45 min. 2
Apfelkuchen 260ºC 23/25 min. 4
Marmorkuchen 180ºC 35/40 min. 2
Garzeitentabelle
Die angegebenen Garzeiten sind als Richtlinien zu verstehen. Das
Garergebnis hängt von Größe, Dicke, Frische und Temperatur des Gargutes ab.
Stellung des Rostes
D
18


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