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Gerechten Thermostaatstand Bereidingstijd Stand van
het rooster
Witlof met ham 200/220ºC 20 min. 3
Gegratineerd aardappelgerecht 220ºC 70 min. 3
Varkensrollade 240ºC 75 min. 3
Lamsrug 240ºC 60/70 min. 2
Kip 1,5 kg 80 min. Deur half open staan.
Rosbief 240ºC 35/40 min. 3
Vis in witte wijn 240ºC 15 min. 3
Diepvriespizza met dunne bodem 240ºC 12 min. 5
Kaassoufflé 220ºC 25/30 min. 2
Pasteitjes 180ºC 33/35 min. 3
Eenpersoonstaartjes 180/200ºC 30 min. 4
Quiche Lorraine 240ºC 20/25 min. 4
Ovenfrites uit de oven 300g 260ºC 14/16 min. 5
Kippenbouten 240ºC 25/30 min. 4
Gevulde tomaten 220/240ºC 35/40 min. 2
Brioche 180ºC 30/35 min. 2
Krentenkoekjes 180ºC 10/15 min. 4
Mousselinetaart 180ºC 32/35 min. 2
Eierpudding 240ºC 30/35 min. 2
Clafoutis 180ºC 40/45 min. 3
Tarte Tatin 260ºC 20/25 min. 4
Cake 180ºC 40/45 min. 2
Appeltaart 260ºC 23/25 min. 4
Marmercake 180ºC 35/40 min. 2
Baktabel
Onderstaande baktijden zijn slechts een indicatie. Zij kunnen variëren
aan de hand van de grootte, de dikte, de versheid en de oorspronkelijke
temperatuur van het te bereiden voedsel.
Stand van het rooster
NL
13


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