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Préparation Position de réglage Temps de cuisson Position de
la grille
Endives au jambon 200/220ºC 20 min. 3
Gratin dauphinois 220ºC 70 min. 3
Rôti de porc 240ºC 75 min. 3
Gigot d’agneau 240ºC 60/70 min. 2
Poulet 1,5 kg 80 min. Porte ouverte
Rosbif 240ºC 35/40 min. 3
Filet Poisson au vin blanc 240ºC 15 min. 3
Pizza pâte fine surgelée 240ºC 12 min. 5
Soufflé au fromage 220ºC 25/30 min. 2
Bouchée à la reine 180ºC 33/35 min. 3
Tourte individuelle 180/200ºC 30 min. 4
Quiche Lorraine 240ºC 20/25 min. 4
Frites surgelées 300g 260ºC 14/16 min. 5
Cuisses de poulet 240ºC 25/30 min. 4
Tomates farcies 220/240ºC 35/40 min. 2
Brioche 180ºC 30/35 min. 2
Palets au raisin 180ºC 10/15 min. 4
Gâteau mousseline 180ºC 32/35 min. 2
Crème renversée 240ºC 30/35 min. 2
Clafoutis 180ºC 40/45 min. 3
Tarte Tatin 260ºC 20/25 min. 4
Cake 180ºC 40/45 min. 2
Tarte aux pommes 260ºC 23/25 min. 4
Gâteau marbré 180ºC 35/40 min. 2
Tableau de cuisson
Les temps de cuisson ci-après sont donnés à titre indicatif. Ils peuvent
varier en fonction de la taille, de l’épaisseur, de la fraîcheur et de la
température initiale de l’aliment à cuire.
Position de la grille
F
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