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Recepten
OVEN EN HETELUCHTFUNCTIE
*
Recepten
Stand van Temperatuur in °C Tijd in
het rooster Oven min.
Quiche Lorraine 3 240 °C 30-35 min.
Kaassoufflé 1 200-220 °C 35-40 min.
Pasteitjes 2 160-180 °C 35-40 min.
Vis in witte wijn 2 240 °C 25-30 min.
Koolvis (moten) 2 220-240 °C 25-30 min.
Poon in papillotten 3 220-240 °C 30-35 min.
Hele kip ( 1,5 kg) 2 220-240 °C 70-75 min.
Kalfs- of varkensrollade ( 1,5 kg) 2 220-240 °C 70-80 min.
Lendenbiefstuk 800 g 2 240 °C 40-45 min.
Kippenbout 2 240 °C 25-30 min.
Gevulde courgettes 3 200-220 °C 45-50 min.
Gevulde tomaten 2 200 °C 40-45 min.
Brioche 1 180 °C 35-40 min.
Appeltaart 3 240 °C 30-35 min.
Mousselinetaart 1 160-180 °C 35-40 min.
Marmertaart 1 180 °C 40-45 min.
Gebak (clafoutis) met kersen 3 200 °C 30-35 min.
Eierpudding 1 240 °C 35-40 min.
Recepten
Stand van Temperatuur Tijd in
het rooster in °C min.
Rundvlees 4 260 °C 11 + 9 min.
Karbonaadjes, worstjes 4 260 °C 11 + 8 min.
GRILLFUNCTIE (halfopen deur) 5 Minuten voorverwarmen
Recepten Tijd in de oven Tijd in de buitenlucht
Parijse brioche 50 min. 75 min.
Frambozentaart 50 min. 150 min.
Diepvries korstdeeg 40 min. 70 min.
Groentenmelange 50 min. 120 min.
Stukjes stokbrood 55 min. 70 min.
ONTDOOIFUNCTIE
*
Bij circulerende hitte kunnen de bak- of kooktijden tot 20% korter zijn dan de aangegeven tijden
14
* afhankelijk van het model
2958 -ME FOUR 14L-M5 12/03/03 11:38 Page 14
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