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Tefal OV 1000 Manual

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Gerechten Thermostaatstand Bereidingstijd
Stand van
het rooster
Witlof met ham 200/220ºC 20 min. 3
Gegratineerd aardappelgerecht
220ºC 70 min. 3
Varkensrollade
240ºC 75 min. 3
Lamsrug 240ºC 60/70 min. 2
Kip 1,5 kg
80 min.
Deur half open staan.
Rosbief 240ºC 35/40 min. 3
Vis in witte wijn
240ºC 15 min. 3
Diepvriespizza met dunne bodem
240ºC 12 min. 5
Kaassoufflé
220ºC 25/30 min. 2
Pasteitjes
180ºC 33/35 min. 3
Eenpersoonstaartjes
180/200ºC 30 min. 4
Quiche Lorraine
240ºC 20/25 min. 4
Ovenfrites uit de oven 300g
260ºC 14/16 min. 5
Kippenbouten
240ºC 25/30 min. 4
Gevulde tomaten
220/240ºC 35/40 min. 2
Brioche 180ºC 30/35 min. 2
Krentenkoekjes
180ºC 10/15 min. 4
Mousselinetaart
180ºC 32/35 min. 2
Eierpudding 240ºC 30/35 min. 2
Clafoutis
180ºC 40/45 min. 3
Tarte Tatin
260ºC 20/25 min. 4
Cake
180ºC 40/45 min. 2
Appeltaart
260ºC 23/25 min. 4
Marmercake
180ºC 35/40 min. 2
Baktabel
• Onderstaande baktijden zijn slechts een indicatie. Zij kunnen variëren
aan de hand van de grootte, de dikte, de versheid en de oorspronkelijke
temperatuur van het te bereiden voedsel.
Stand van het rooster
NL
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