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Gerichte Einstellun Garzeit
Stellung des
Rostes
Überbackener Chicoree mit Schinken
200/220ºC 20 min. 3
Gratin Dauphinois
220ºC 70 min. 3
Schweinebraten
240ºC 75 min. 3
Lammschlegel 240ºC 60/70 min. 2
Hühnchen 1.5 kg
80 min.
Tür halb offen.
Roastbeef 240ºC 35/40 min. 3
Fisch in Weißweinsauce
240ºC 15 min. 3
Tiefgekühlte Pizza mit dünnem Teig
240ºC 12 min. 5
Käsesoufflé
220ºC 25/30 min. 2
Königinpastetchen
180ºC 33/35 min. 3
Tourtes für eine Person
180/200ºC 30 min. 4
Speckkuchen 240ºC 20/25 min. 4
Fritten im Ofen 300g
260ºC 14/16 min. 5
Hühnerschlegel 240ºC 25/30 min. 4
Gefüllte Tomaten
220/240ºC 35/40 min. 2
Brioche 180ºC 30/35 min. 2
Rosinenplätzchen
180ºC 10/15 min. 4
Mousseline Kuchen
180ºC 32/35 min. 2
Gestürzte Vanillecreme
240ºC 30/35 min. 2
Clafoutis
180ºC 40/45 min. 3
Tarte Tatin
260ºC 20/25 min. 4
Cake
180ºC 40/45 min. 2
Apfelkuchen
260ºC 23/25 min. 4
Marmorkuchen 180ºC 35/40 min. 2
Garzeitentabelle
Die angegebenen Garzeiten sind als Richtlinien zu verstehen. Das
Garergebnis hängt von Größe, Dicke, Frische und Temperatur des Gargutes ab.
Stellung des Rostes
D
18


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