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Préparation Position de réglage Temps de cuisson
Position de
la grille
Endives au jambon
200/220ºC 20 min. 3
Gratin dauphinois
220ºC 70 min. 3
Rôti de porc
240ºC 75 min. 3
Gigot d’agneau 240ºC 60/70 min. 2
Poulet 1,5 kg
80 min.
Porte ouverte
Rosbif 240ºC 35/40 min. 3
Filet Poisson au vin blanc
240ºC 15 min. 3
Pizza pâte fine surgelée
240ºC 12 min. 5
Soufflé au fromage
220ºC 25/30 min. 2
Bouchée à la reine
180ºC 33/35 min. 3
Tourte individuelle
180/200ºC 30 min. 4
Quiche Lorraine
240ºC 20/25 min. 4
Frites surgelées 300g
260ºC 14/16 min. 5
Cuisses de poulet 240ºC 25/30 min. 4
Tomates farcies
220/240ºC 35/40 min. 2
Brioche 180ºC 30/35 min. 2
Palets au raisin
180ºC 10/15 min. 4
Gâteau mousseline
180ºC 32/35 min. 2
Crème renversée
240ºC 30/35 min. 2
Clafoutis
180ºC 40/45 min. 3
Tarte Tatin
260ºC 20/25 min. 4
Cake
180ºC 40/45 min. 2
Tarte aux pommes
260ºC 23/25 min. 4
Gâteau marbré
180ºC 35/40 min. 2
Tableau de cuisson
Les temps de cuisson ci-après sont donnés à titre indicatif. Ils peuvent
varier en fonction de la taille, de l’épaisseur, de la fraîcheur et de la
température initiale de l’aliment à cuire.
Position de la grille
F
8


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