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Grill-Leitfaden (automatische Programme)
Spezielles Programm
Farbe der Garstufenanzeige
Rotes Fleisch
Blutig Halb durch Durchgebraten
Hamburger
Blutig Halb durch Durchgebraten
Panini/Sandwich
Kurz gegrillt Gebräunt Knusprig
Fisch
Kurz gegrillt Medium Durchgebraten
Geflügel
Gar
Würstchen/Lamm
Gar
Schweinefleisch
Gar
Speck
Kurz gegrillt Durchgebraten
Meeresfrüchte
Medium Durchgebraten
Tipps:
Wenn Sie Ihr Fleisch stark blutig mögen, können Sie es bei
vom Grill nehmen.
Grill-Leitfaden (einschließlich manuellem Modus)
Grillgut
Grillpro-
gramm
Garstufe
blutig halb durch durchgebraten
Brot
Brotscheiben, getoastete Sandwiches
Hamburger: (nach dem Vorbraten des Fleisches)
Fleisch und
Geflügel
Lamm (ohne Knochen)
Schinkenscheibe zum Grillen
Tief gefrorene Hähnchenstücke
Marinierte Hühnerbrust
Schweinefilet (ohne Knochen),
Schweinebauch
Entenbrust
Fisch
Ganze Forelle
Thunfischsteak
Riesengarnelen (mit und ohne Schale)
Garnelen ohne Schale
Gambas
Manueller Modus
Lesen Sie die spezielle
Kurzanleitung für den
manuellen Modus.
Gegrilltes Gemüse und Obst
(müssen die gleiche Form und Dicke
haben)
4 verschiedene
Temperatureinstellungen
Für Tiefkühlkost
, drücken, bevor Sie ein Programm wählen.
15


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