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Guide de cuisson (programmes automatiques)
Programme dédié
Indicateur de couleur du degré de cuisson
Viande rouge
Saignant À point Bien cuit
Steak haché
Saignant À point Bien cuit
Panini/Sandwich
Légèrement cuit Bien cuit Croustillant
Poisson
Légèrement cuit À point Bien cuit
Volaille
Très cuit
Porc/saucisses/agneau
Très cuit
Conseil : si vous souhaitez que la viande soit très saignante (bleue), vous pouvez utiliser
Guide de cuisson (y compris le mode manuel)
Aliment
Programme
de cuisson
Degré de cuisson
saignant à point bien cuit
Pain
Tranches de pain, croque monsieur grillés
Hamburger (après précuisson de la viande)
Viandes et
volailles
Filet de porc (désossé), longe de porc
Agneau (désossé)
Aiguillettes de poulet congelées
Poitrine de porc
Tranche de jambon à cuire
Poitrine de poulet marinée
Magret de canard
Poisson
Truite entière
Crevettes décortiquées
Gambas
(décortiquées ou non)
Thon
Mode manuel
Voir quick start guide
specifique mode
manuel
Fruits et légumes grillés
(doivent être coupés
de la même façon et de la même épaisseur)
4 réglages de température
différents
Pour les aliments surgelés, appuyez sur avant de sélectionner votre programme.
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