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NO
Matvarer Stekeprogram Stekegrad
Brød Brødskiver,ostesmørbrød
Hamburger:(etterførståhastekt
kjøttet)
Kjøtt
& Fjærkre
Svin(utenbein),svinebryst
Lam(utenbein)
Tynnekyllingskiver,frossen
Svinebryst
Skinketilsteking
Marinertsvinebryst
Andebryst
Fisk Helørret
Urensedereker
Gambas(urensedeellerrensede)
Tunfisk
Tabell over steking for matvarer som ikke inngår i programmet
lite stekt medium godt stekt
Manuell
modus Grilledegrønnsaker(tynne,jevne
skiver) Fasttemperatur
Spesielt program for Fargeindikator for stekegrad
Rødt kjøtt Litestekt Medium Godtstekt
Kjøttdeig Litestekt Medium Godtstekt
Panini Lettstekt Godtstekt Sprøtt
Fisk Medium Godtstekt
Fjærkre Godtstekt
Svinekjøtt/pølser/lam Godtstekt
Tabell over programmene
Et godt råd:Dersomduforetrekkerkjøttetblodig(rått),kanduåpneoppinivå:
For frosne varer, trykkpå førduvelgerprogram.
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