Manual Tefal Oleoclean Pro (page 20 of 105) (English, German, Dutch, Danish, French, Italian, Swedish, Norwegian, Finnish)

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COOKING TABLES

The cooking times and temperatures are a guide only. They could vary

depending on quantity, taste, electricity supply etc...

• It is important to fry hand made chips twice for best results and to

prevent the oil from overflowing:

− a first cycle at 320 °F/160 °C

− a second cycle at 374 °F/190 °C

• For safety and for the crispiest results, dry food items thoroughly

before frying, especially frozen foods and freshly made chips.

• Never pour frozen food directly from the packet into the basket or

over the oil box.

• Large pieces of chicken or large chips need a longer cooking time.

• Set the temperature thermostat according to the table below, or

follow the instructions on food packaging.

• Cooking tip: When cooking battered food and doughnuts, remove

the wire basket to prevent food sticking to it and use tongs to slowly

lower the food into the hot oil. Gradually place the food into the

hot oil, submerging it an inch at a time to prevent it from sinking

straight away.

• For models with timer :

• Remove the lid carefully to avoid any oil splashes, never let

condensation drops from the lid fall into the oil.

• Allow excess oil to drain by hooking the basket on the support on the

inner bowl, (Marker 6).

• Do not cover the basket with the lid.

• Serve.

• When you have finished frying foods, set the On/Off switch on the O

position.

• Unplug the appliance and let it cool for about 3 hours. For filtering

and draining the oil, see the section on Cleaning and Maintenance.

IMPORTANT

The timer (depending on model) signals the end of the cooking

time, but does not stop the appliance.

MONTAGENEW OLEOCLEANPRO NC00137570.indd 20 19/10/16 17:02

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Tefal Oleoclean Pro Manual

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