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ZH
菜式 份量 功能 溫度 時間
雞胸肉 450克 110°C 20分鐘
赤鯛 500克 100°C 15分鐘
蒸蛋 3顆 100°C 12分鐘
意大利薄餅 7吋 180°C 15分鐘
焗雞翼 8隻 200°C 18分鐘
燒排骨 600克 230°C 20分鐘
燒全雞 1000克 230°C 40分鐘
焗魚 400克 200°C 15分鐘
香蒜麵包(法式麵包) 數片 200°C 12分鐘
燒豬扒 400克 200°C 15分鐘
建議食物圖表
時間及溫度設定
功能 預設時間 預設溫度 時間選擇 溫度選擇
20分鐘 100°C 5分鐘 - 3小時 80 - 110°C
20分鐘 180°C 5分鐘 - 3小時 120 - 230°C
20分鐘 180°C 5分鐘 - 3小時 120 - 230°C
20分鐘 180°C 5分鐘 - 3小時 120 - 230°C
20分鐘 110°C 5分鐘 - 3小時 預設溫度
20分鐘 40°C 5分鐘 - 12小時 40 - 60°C
20分鐘 60°C 5分鐘 - 12小時 30 - 60°C
33


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