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FR
Caractéristiques
• Pression supérieure de fonctionnement : 85 kPa
• Pression maximum de sécurité : 120 kPa
NutriCook s’utilise sur tous les modes de chauffage y
compris induction.
Sur plaque électrique et induction, employez une
plaque de diamètre égal ou inférieur à celui du fond de
NutriCook.
Sur table vitrocéramique, assurez-vous que le fond de la
cuve est propre et net.
Sur gaz, la flamme ne doit pas déborder du diamètre
de la cuve.
• Sur tous les foyers, veillez à ce que NutriCook soit bien
centré.
Capacité Cuve Ø int Ø fond Référence NutriCook Matériau cuve et couvercle
8 L 25 cm 20 cm P42214 Inox
Description
A. Conduit d’évacuation de la
vapeur
B. Système automatique
d’évacuation d’air
C. Minuteur
D. Indicateur de présence
de pression
E. Anse d’ouverture/fermeture
F. Selecteur de programmes de
cuisson
G. Couronne d’habillage
H. Joint
I. Panier vapeur
J. Cuve
K. Joint d’étanchéité du conduit
d’évacuation de la vapeur
L. Soupape de fonctionnement et
clapet de décompression
M. Soupape de sécurité
N. Axe de fixation du module de
commande
Diamètre du fond de NutriCook
Sources de chaleur compatibles
GAZ PLAQUE
ELECTRIQUE
VITROCERAM
HALOGENE
RADIANT
INDUCTION
ÉLECTRICITÉ
SPIRALE
Informations normatives
Ne faites pas chauffer
votre cuve lorsqu’elle
est vide, au risque de
détériorer votre
produit.
4


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