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UPOTREBA
UPOTREBA: GLAVA MAŠINE ZA MLEVENJE MESA SL. 1.1 DO 1.6
UPOTREBA: DODATAK ZA KOBASICE SL. 2.1 DO 2.6
Operite sve dodatke vodom i deterdžentom. Isperite ih i dobro obrišite.
Rešetka i nož moraju da ostanu masni. Premažite ih uljem.
Nemojte koristiti aparat na prazno ako rešetke nisu podmazane.
PAŽNJA: Sečiva dodataka su izuzetno oštra, rukujte dodacima oprezno i
uvek ih hvatajte za plastični deo.
Pripremite celu količinu namirnica koju ćete seckati, uklonite kosti, delove
hrskavice i žile.
Isecite meso na komade (otprilike 2cm X 2cm).
Šta uraditi ako se namirnica zaglavi?
Zaustavite mlin za mlevenje pritiskom na položaj „0“ tastera start/stop A.
Pritisnite zatim nekoliko sekundi prekidač „Unazad“ B kako biste izbacili
namirnice.
Pritisnite položaj „I“ tastera start/stop A kako biste nastavili mlevenje.
Važno: ovaj dodatak može da se koristi samo nakon što se meso
samelje, stave začini i smesa dobro izmeša.
Popuštajte crevo dok se puni. Nemojte da prepunite kobasice, jer ćete
time zategnuti crevo.
Napomena: ovaj postupak se obavlja lakše ako se radi u paru, jedna osoba
dodaje meso u mašinu za mlevenje, a druga pridržava crevo dok se puni.
Željenu dužinu kobasica određujete tako što na odgovarajućem mestu
stisnete crevo i uvrnete ga.
Najbolje rezultate postižete ako prilikom punjenja sprečite ulazak
vazduha u crevo, a kobasice izrađujete u dužini 10 do 15 cm (kobasice
izdvojite vezujući čvor oko creva).
Brošura sa bezbednosnim uputstvima LS-123456 se isporučuje
uz aparat.
PAŽNJA: Bezbednosni saveti su deo aparata. Pre prve upotrebe
aparata, pažljivo ih pročitajte. Držite ih na mestu gde ih kasnije
možete pronaći i pročitati.
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