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Ettevaatust: Seadmega on kaasas ohutusjuhiste
voldik LS-123456.
Enne seadme esmakasutust lugege voldik
hoolikalt läbi ja säilitage see edaspidiseks.
Täname, et valisite Moulinex valiku seadme.
ENNE ESMAKASUTUST
Peske kõik tarvikud sooja vee ja nõudepesuvahendiga puhtaks. Loputage ja kuivatage
hoolikalt kohe.
Augustatud plaadid (sõelad) ja lõikur peavad olema õlitatud. Kandke neile toiduõli.
Ärge lülitage seadet sisse tühjalt või kui augustatud plaadid on õlitamata.
TÄHELEPANU: Koonuste terad on äärmiselt teravad; olge koonuste käsitsemisel väga
ettevaatlik.
KASUTAMINE: HAKKLIHA VALMISTAMISE OTSIK JOON. 19
Valmistage ette kogu hakitava toidu kogus, eemaldades kõik kondid, kõhred ja kõõlused.
Lõigake liha tükkideks. (umbes 2 cm x 2 cm)
Seadme käivitamiseks liigutage toitenupp (3a) asendisse I (Joon. 8).
Nõuanne: Töö lõpetamisel pange hakklihamasinasse mõned leivatükid, et saada
seadmest kätte kogu hakkliha.
Märkused:
KIRJELDUS
1 Mootoriosa
2 Hakkliha valmistamise otsiku
vabastusnupp
3 Nupp
3a Toitenupp
3b R-nupp
4 Lukustuskäepide
5 Eemaldatav hakkliha valmistamise otsik
6 Eemaldatav alus
7 Liha tõukur
7a Tõukuri põhiosa
7b Tõukuri korgiosa
8 Toitekruvi
9 Iseterituv roostevabast terasest tera
10 Väikeste aukudega sõel*
11 Keskmiste aukudega sõel*
12 Suurte aukudega sõel*
13 Kinnitusrõngas
14 Vorsti valmistamise tarvik*
14a Väikese vorsti toru
14b Suure vorsti toru
14c Vorsti valmistamise tarviku rõngas
15 Hakklihatasku valmistamise tarvik*
15a Hakklihatasku valmistamise rõngas
15b Hakklihatasku
16 Peenestaja trumlid*
16a Tõukur
16b Viilutaja
16c Riiv
16d Peenestaja
*Oleneb mudelist
50


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