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Caution: safety instruction booklet LS-123456
is supplied with the appliance.
Before using your appliance for the first time, read
the booklet carefully and keep it in a safe place.
Thanks you for choosing an appliance from the Moulinex range.
BEFORE FIRST USE
Wash all accessories in warm water and washing up liquid. Rinse, and carefully dry them
straight away.
• The perforated plate and the cutter must remain greased. Coat them with cooking oil.
• Do not switch on the appliance when it is empty or if the mincer plates are not greased.
ATTENTION: The blades of the cones are extremely sharp; handle the cones with great care.
USE: MEAT GRINDER HEAD (FIG. 1-9)
Prepare the entire quantity of food to be minced, remove any bones, gristle and tendons.
Cut the meat into pieces. (approx. 2 cm x 2 cm)
• Press the O/1 button (3a) to position I to start the appliance (Fig.8).
Tip: At the end of operation, you can pass a few pieces of bread through the grinder in order
to extract all the ground meat.
Notes:
- Only use your appliance for mincing raw meat. Do not mince cooked meat.
- Do not use your appliance for more than 10 minutes.
DESCRIPTION
1 Motor unit
2 Mincer head release button
3 Button
3a ON/OFF
3b R button
4 locking handle
5 Removable meat mincer head
6 Removable tray
7 Meat pusher
7a Body pusher
7b Cap pusher
8 Feed screw
9 Self-sharpening stainless steel blade
10 Small hole grid*
11 Medium hole grid*
12 large hole grid*
13 Fixing ring
14 Sausage attachment*
14a Small sausage tube
14b Large sausage tube
14c Ring for sausage attachment
15 Kebbe attachment*
15a Kebbe ring
15b Kebbe
16 Shredder drums*
16a Pusher
16b Slicer
16c Grater
16d Shredder
*Depends on model
12


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