Manual Tefal NE4581 - MMC Hv4 (page 16 of 69) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian)

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ACCESSORIO PER KIBBÉ (cf. fig. 3.1 e 3.2)

Consiglio pratico:

Per realizzare il trito fine per kibbé o kefta, passare la carne 2 o 3 volte nel set tritatutto fino a ottenere la

finezza desiderata.

ACCESSORIO PER BISCOTTI (cf. fig. 4.1 e 4.2)

Preparare la pasta. I risultati migliori si ottengono con una pasta un po’ molle. Scegliere il disegno facendo

corrispondere la freccia e la forma scelta. Alimentare la macchina fino ad ottenere la quantità di biscotti

desiderata.

ACCESSORIO PER BISTECCA (cf. fig. 5)

ACCESSORIO SPREMIAGRUMI (cf. fig. 6.1 e 6.2)

ACCESSORIO PER COULIS (cf. fig. 7)

Utilizzo: Collocare un recipiente per la spremuta sotto la guida spremute K5 e un altro all’estremità del filtro

per recuperare i residui. Per realizzare coulis e spremute, si raccomanda l’uso di frutta fresca. A seconda della

stagione e della qualità della frutta, si consiglia di ripassare una seconda volta la polpa per ottenere il

massimo dalla spremitura.

Spremuta: utilizzare il filtro K3

Coulis: utilizzare il filtro K4

TAGLIAVERDURE (cf. fig. da 8.1 a 8.6/fig. 10)

Utilizzare il cono consigliato per ciascun tipo di alimento: vedi tabella fig. 10.

Consigli per ottenere risultati migliori:

Gli ingredienti utilizzati devono essere freschi per ottenere risultati soddisfacenti. Occorre evitare che

nell’alloggiamento si formino accumuli di alimenti. Non utilizzare l’apparecchio per sminuzzare o tagliare

alimenti troppo duri, come ad esempio lo zucchero o tagli di carne.

PULIZIA (cf. fig. da 9.1 a 9.6)

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Tefal NE4581 - MMC Hv4 Manual

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