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Tefal NE4451 Manual

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16
ACCESSORIO PER KIBBÉ (cf. fig. 3.1 e 3.2)
Consiglio pratico:
Per realizzare il trito fine per kibbé o kefta, passare la carne 2 o 3 volte nel set tritatutto fino a ottenere la
finezza desiderata.
ACCESSORIO PER BISCOTTI (cf. fig. 4.1 e 4.2)
Preparare la pasta. I risultati migliori si ottengono con una pasta un po’ molle. Scegliere il disegno facendo
corrispondere la freccia e la forma scelta. Alimentare la macchina fino ad ottenere la quantità di biscotti
desiderata.
ACCESSORIO PER BISTECCA (cf. fig. 5)
ACCESSORIO SPREMIAGRUMI (cf. fig. 6.1 e 6.2)
ACCESSORIO PER COULIS (cf. fig. 7)
Utilizzo: Collocare un recipiente per la spremuta sotto la guida spremute K5 e un altro all’estremità del filtro
per recuperare i residui. Per realizzare coulis e spremute, si raccomanda l’uso di frutta fresca. A seconda della
stagione e della qualità della frutta, si consiglia di ripassare una seconda volta la polpa per ottenere il massimo
dalla spremitura.
Spremuta: utilizzare il filtro K3
Coulis: utilizzare il filtro K4
TAGLIAVERDURE (cf. fig. da 8.1 a 8.6/fig. 10)
Utilizzare il cono consigliato per ciascun tipo di alimento: vedi tabella fig. 10.
Consigli per ottenere risultati migliori:
Gli ingredienti utilizzati devono essere freschi per ottenere risultati soddisfacenti. Occorre evitare che
nell’alloggiamento si formino accumuli di alimenti. Non utilizzare l’apparecchio per sminuzzare o tagliare
alimenti troppo duri, come ad esempio lo zucchero o tagli di carne.
PULIZIA (cf. fig. da 9.1 a 9.6)
… 16 …


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