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Nastavak za ćevape (vidi g. 3.1 i 3.2)
Praktični savjet:
Da biste dobili nu smjesu za ćevape ili ćufteta, propustite meso 2 do 3 puta kroz glavu mašine za mljevenje,
dok ne dobijete željenu noću.
Nastavak za keks (vidi g. 4.1 i 4.2)
Pripremite tijesto. Dobit ćete najbolje rezultate s mekšim tijestom. Odaberite uzorak i izravnajte ga a
strelicom. Ponavljajte postupak dok ne dobijete željenu količinu keksa.
Nastavak za stejk (vidi g. 5)
Nastavak za agrume (vidi g. 6.1 i 6.2)
Nastavak za voćni pire (vidi g. 7)
Upotreba: Postavite posudu u koju ćete sakupljati sok kroz vodilicu za sok K5, i još jednu na izlazu ltera,
kako biste prikupljali otpatke. Kod pripreme voćnog pirea i soka obavezno koristite samo svježe voće. Zavisno
od sezone i kvaliteta voća, savjetujemo da pulpu protisnete i drugi put, da biste dobili maksimalnu količinu
voćnog pirea ili soka.
Sok: Koristite lter K3
Voćni pire: Koristite lter K4
Sjeckalica za povrće (vidi g. 8.1 do 8.6 / g.10)
Koristite konus predviđen za svaku vrstu hrane: vidi tabelu g.10.
Savjeti za postizanje dobrih rezultata:
Sastojci koje koristite moraju biti zatvoreni, da bi se postigli zadovoljavajući rezultati i izbjeglo eventualno
nakupljanje hrane u spremniku. Ne koristite aparat za ribanje ili sjeckanje pretvrde hrane, poput šećera ili
komada mesa.
Čišćenje (vidi g. 9.1 do 9.6)
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