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Piederums Kebbe pagatavošanai (skat. 3.1. – 3.2. g.)
Praktisks padoms:
Lai samaltu gaļu Kebbe vai Kefta pagatavošanai, maliet gaļu 2 līdz 3 reizes ar maļamo mašīnu, līdz sasniegta
vajadzīgā konsistence.
Cepumu piederums (skat. 4.1. – 4.2. g.)
Sagatavojiet mīklu. Jūs sasniegsiet labākus rezultātus, ja mīkla būs mīkstāka. Izvēlieties cepumu formu,
uzstādot attiecīgo veidni. Padodiet mīklu, līdz iegūstat vēlamo cepumu skaitu.
Steika piederums (skat. 5. g.)
Citrusaugļu spiedes piederums (skat. 6.1. – 6.2. g.)
Mērču piederums (skat. 7. g.)
Lietošana: Nolieciet trauku, kurā satecēs sula no sulas uzgaļa K5 un otru trauku ltra galā, lai savāktu
pārpalikumus. Mērces gatavošanai drīkst izmantot tikai svaigus augļus. Atkarībā no sezonas un augļu
kvalitātes, iesakām mīkstumu malt divas reizes, lai iegūtu pēc iespējas vairāk produkta.
Sulai : Izmantojiet ltru K3
Mērcēm : Izmantojiet ltru K4
Dārzeņu smalcinātājs (skat. 8.1. – 8.6./10. g.)
Lietojiet to konusu, kurš paredzēts noteiktajam produktu veidam: skat. tabulu 10. g.
Padomi laba rezultāta iegūšanai:
Lai iegūtu apmierinošu rezultātu un izvairītos no produktu iesprūšanas padeves traukā, dārzeņiem, ko
izmantojat, jābūt cietiem. Neizmantojiet ierīci, lai sasmalcinātu vai sagrieztu pārāk cietus produktus,
piemēram, cukuru vai gaļas gabalus.
Tīrīšana (skat. 9.1. – 9.6. g.)
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