724955
45
Zoom out
Zoom in
Previous page
1/69
Next page
45
SL
OPIS
A Odstranljiva rezalna glava
A1 Ogrodje iz aluminija
A2 Vijak
A3 Smobrusilno rezilo inox
A4 Rešetke (odvisno od modela)
A4a Rešetkaz drobnimi luknjami - za zelo no
mletje
A4b Rešetka s srednje velikimi luknjami
- za no mletje
A4c Rešetka z velikimi luknjami - za grobo
mletje
A5 Matica vijaka iz aluminija
B Odstranljiv pladenj
C Potiskalnik za meso
D Gumb za vklop / izklop
E Enota z motorjem
F Nastavek za pripravo klobas (odvisno od modela)
G Nastavek za pripravo nadeva Kebbe (odvisno od
modela)
G1 Del z navojem
G2 Obroček
H Nastavek za pripravo peciva (odvisno od modela)
H1 Podpora
H2 Modelček
I Nastavek za pripravo zrezkov (odvisno od modela)
I1 Osnovni model
I2 Modelček za pripravo rib
I3 Modelček za pripravo zrezkov
I4 Modelček za pripravo «nuggetsov»
I5 Zbiralnik soka
J Nastavek za stiskanje agrumov (odvisno od
modela)
J1 Stožec / Filter
J2 Ožemalnik
J3 Zbiralnik soka
K Nastavek za pripravo omak (odvisno od modela)
K1 Spoj za tesnenje
K2 Vijak
K3 Filter z drobnimi lunjicami za pripravo omak
K4 Filter z različno velikimi luknjicami za pripravo
omak
K5 Odprtina za iztok soka
K6 Gobica za čiščenje
L Rezalnik zelenjave (odvisno od modela)
L1 Rezila za strganje v obliki stožca / gladke
površine
L2 Potiskalnik
L3 Stožec (odvisno od modela)
L3a Rezilo za grobo strganje (rdeči stožec)
L3b Rezilo za no strganje (oranžni stožec)
L3c Rezilo ze velike rezine (temno zeleni stožec)
L3d Rezilo ze drobne rezine (svetlo zeleni
stožec)
L3e Rezilo za rezanje na trakove
L3f Nastavek za rezanje na kocke
M/N Nastavek za shranjevanje (odvisno od modela)
Nasveti glede uporabe
Pred prvo uporabo vse nastavke očistite z milnico. Nato jih temeljito sperite in takoj osušite.
Rešetka in rezilo morata ostati mastna. Naoljite jih z oljem.
Če rešetke niso naoljene, izdelka ne uporabljajte.
V odprtine ne vstavljajte prstov ali kuhinjskih pripomočkov.
Izdelka ne smete uporabljati več kot 14 min.
Uporaba: rezalna glava (Glejte sl. od 1.1 do 1.4)
Pripravite celotno količino živila, ki ga boste zmleli, odstranite kosti, hrustanec in živce. Meso narežite na
koščke (približno 2cm X 2cm).
Nasvet: Ko ste s postopkom zaključili, lahko v rezalnik vstavite nekaj koščkov kruha, da odstranite sesekljano
meso v celoti.
Nastavek za pripravo klobas (Glejte sl. od 2.1 do 2.3)
Važno! Ta nastavek lahko uporabite šele po tem, ko meso nasesekljate, začinite in vse skupaj dobro
zmešate.
Črevo najprej namočite v mlačni vodi, da mu povrnete elastičnost, nato pa ga napolnite v lijak, tako da sega
5 cm čez lijak (konec čreve zaprete s pomočjo zavezanega vozlja). Napravo vklopite in dodajte nadev v
sekljalnik in napolnite črevo.
Opomba: To delo lažje opravita dve osebi, pri čemer ena oseba pripravi mleto meso, druga pa črevo
napolni z nadevom.
45


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Tefal NE4108 - HV4 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Tefal NE4108 - HV4 in the language / languages: English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian as an attachment in your email.

The manual is 2,5 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info