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Glava sekljalnika
(glejte slike od 1.1 do 1.4)
Pripravite vsa živila, ki jih želite zmleti, odstranite kosti, hrustanec in živce. Meso razrežite na koščke (velike
približno 2 × 2 cm).
Pred prvo uporabo vse dodatke operite v milnici. Nato jih splaknite z vodo in obrišite.
Nastavek in rezilo morata biti vedno namaščena. Namastite ju z oljem.
Ne vklopite prazne naprave, če nastavki niso namaščeni.
Živil v odprtino za dodajanje sestavin nikoli ne potiskajte s prsti ali drugim pripomočkom.
Pozor: Knjižica z varnostnimi nasveti LS-123456 je priložena tej napravi. Preden napravo prvič
uporabite, pozorno preberite to knjižico in jo varno shranite za prihodnjo uporabo.
A Odstranljiva glava sekljalnika
A1 Aluminijasto ohišje
A2 Vijak
A3 Rezilo iz nerjavečega jekla, ki se samodejno
brusi
A4 Nastavki z luknjami (odvisno od modela)
A4a Nastavek z majhnimi luknjami (za zelo drobno
mletje živil)
A4b Nastavek s srednje velikimi luknjami (za
drobno mletje živil)
A4c Nastavek z velikimi luknjami (za grobo mletje
živil)
A5 Aluminijasta matica
B Nepremična plošča
C Potisni nastavek za meso
D Gumb za vklop/izklop
E Enota z motorjem
F Dodatek za izdelavo klobas (odvisno od
modela)
G Dodatek za pripravo mesnih kroglic kibbeh
(odvisno od modela)
G1 Nastavek za oblikovanje končnega dela
G2 Obroček
H Nastavki za rezanje zelenjave (odvisno od
modela)
H1 Shranjevalnik stožcev/vrat
H2 Potisni nastavek
H3 Stožci (odvisno od modela)
H3a Stožec za grobo ribanje (rdeč)
H3b Stožec za drobno ribanje (oranžen)
H3c Stožec za debele rezine (temno zelen)
H3d Stožec za tanke rezine (svetlo zelen)
H3e Stožec za rezanje koščkov, primernih za cvrtje
H3f Dodatek za rezanje na kocke
I Dodatek za shranjevanje (odvisno od modela)
SL
OPIS
NAPOTKI ZA UPORABO
UPORABA
18


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