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34
ES
USO
USO: CABEZAL PICADOR VÉANSE LAS FIG. 1.1 A 1.6
Lave todos los accesorios con agua jabonosa. A continuación, enjuáguelos
y séquelos cuidadosamente.
La rejilla y la cuchilla deben permanecer engrasadas. Aplíqueles una capa
de aceite.
No ponga en marcha el electrodoméstico vacío sin haber engrasado las
rejillas.
ATENCIÓN: Manipule los conos con precaución, puesto que sus hojas
están muy aladas.
Prepare todos los alimentos que vaya a picar, quitándoles los huesos,
cartílagos y nervios.
Corte la carne en trozos (de aproximadamente 2 cm X 2 cm).
¿Qué hacer en caso de que se atasque?
Detenga la picadora colocando el botón de encendido/apagado A en la
posición “0”.
A continuación, pulse durante algunos instantes el botón ”Invertir B para
desprender los alimentos.
El manual de instrucciones de seguridad LS-123456 se
suministra con el aparato.
PRECAUCIÓN: Las precauciones de seguridad forman parte del
aparato. Léalas detenidamente antes de usar su nuevo aparato
por primera vez. Guárdelas en un lugar de facil acceso para futuras
consultas.
DESCRIPCIÓN
1. Botón de ENCENDIDO/
APAGADO/INVERSO
2. Unidad del motor
3. Botón de desbloqueo del
cabezal de picado
4. Empujador
5. Bandeja de plástico extraíble
6. Cabezal de picado de carne
7. Tornillo
8. Cuchilla
9. Placa perforada con agujeros
pequeños (picado no)
10. Placa perforada con agujeros
medianos (picado medio)
11. Tuerca de aluminio
12. Accesorio para embutido
13. Cilindros de la trituradora*
14. Conos de la trituradora*
36


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