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HR
UPORABA
UPORABA: NASTAVAK ZA MLJEVENJE MESA SL. 1.1 DO 1.6
Operite sve nastavke vodom i sapunom. Isperite i odmah ih pažljivo
obrišite.
Rešetka i nož moraju ostati masni. Premažite ih uljem.
Nemojte okretati ovaj uređaj na prazno ako rešetke nisu podmazane.
PAŽNJA: Noževi nastavaka su izuzetno oštri, rukujte nastavcima oprezno i
uvijek ih hvatajte za plastični dio.
Pripremite cijelu količinu namirnica koje želite samljeti, uklonite kosti,
dijelove hrskavice i žilice.
Izrežite meso na komade (otprilike 2cm X 2cm).
Što napraviti ako se namirnica zaglavi ?
Zaustavite stroj za mljevenje pritiskom prekidača za uključivanje/
isključivanje A.
Pritisnite prekidač za uključivanje/isključivanje u položaj A kako bi
nastavili mljevenje.
Brošura sa sigurnosnim uputama LS-123456 isporučuje se s
uređajem.
UPOZORENJE: Mjere opreza čine dio ovog uređaja. Pažljivo ih
pročitajte prije prve uporabe novog uređaja. Čuvajte ih na mjestu
na kojem ćete ih kasnije moći pronaći i pročitati.
OPIS
1. Tipka za UKLJ./ISKLJ./VRAĆANJE
2. Jedinica motora
3. Tipka za otpuštanje glave stroja
za mljevenje
4. Potiskivač
5. Odvojiva plastična posuda
6. Sklop stroja za mljevenje mesa
7. Vijak
8. Oštrica
9. Rešetka s malim otvorima (sitno
mljevenje)
10. Rešetka s otvorima srednje veličine
(srednje krupno mljevenje)
11. Aluminijska matica
12. Nastavak za kobasice
13. Set bubnjeva za usitnjavanje*
14. Set stožastih nastavaka za
usitnjavanje*
23


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