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Bergantung kepada berapa halus anda
mahukannya dipotong, pelbagaikan
tempoh masa anda menekan.
Untuk kisaran atau potongan yang lebih
halus, gunakan spatula untuk menge-
luarkan makanan yang melekat pada
dinding dan agihkannya sama rata di
dalam mangkuk pemotong (f).
Mata bilah (e) boleh menjadi tumpul se-
telah digunakan untuk beberapa lama.
Untuk hasil terbaik, jangan ragu-ragu
untuk menggantikannya.
Selepas menggunakannya, biarkannya
peralatan menyejuk untuk 2 minit.
Jangan menggunakannya ketika ia
kosong.
Bahan-
bahan
Kuantiti
maks.
Masa
maks.
Aprikot kering
150 g
8 s
Parsli
30 g
8 s
Bawang
300 g
14 s
(menggunakan
denyut)
Bawang merah
250 g
14 s
(menggunakan
denyut)
Bawang putih
200 g
12 s
Biskut rusk
85 g
15 s
Badam
300 g
14 s
Kacang hazel
300 g
14 s
Kacang walnut
250 g
12 s
Parmesan
100 g
10 s
Daging yang
lembut
350 g
12 s
Daging yang liat
200 g
12 s
Untuk hasil yang lebih baik, adun
semua bahan secara manual dengan
menggunakan spatula sewaktu kitaran.
Bancuhan separa-cecair
Stu buah
260 g 12 s
Puri sayuran
230 g
15 s
Untuk daging yang amat keras
seperti daging bahu biri-biri, sila
gunakan 200 g bagi setiap kita-
ran 10 s.
•Tunggu2minitdiantarasetiap
kitaran.
Masa pemprosesan yang disyorkan
untuk menjalankan proses Memotong
bagi pengisar anda:
19


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