724950
87
Zoom out
Zoom in
Previous page
1/96
Next page
GB
97
Example: Purée of split peas with bacon or mutton.
Ingredients: 100 g of bacon or mutton - 150 g raw split peas - 100 g flour -50
ml water - 20 g garlic - salt - pepper – olive oil
- Mix the split peas and flour in a bowl then gradually blend with water to obtain
a uniform mix.
- Put this mixture into the grinding unit feeder tray.
- Start the appliance and gradually push the mix into the tube using the pusher.
- Then introduce the bacon or mutton cut into pieces 2 cm x 2 cm with the garlic.
- Pour this mixture into a stewpot containing 1.5 litres of water. Mix and leave
to cook for about 20 to 30 minutes.
- After cooking, add ½ a glass of olive oil and mix all together.
- The grinding unit is protected by a mechanical fuse built into the axis of the
screw (6).
Check the food cutting instructions and the choice of grid before using the
grinding unit so as to avoid abnormal overload or accidental blocking.
Dismantling your appliance:
Switch off and disconnect the appliance after use.
• Press the release button (4) located on the front panel of the appliance.
• Turn the grinding unit to the right.
• Fully release the unit and pull out.
• Unscrew the nut from the grinding unit and remove the accessories by pushing
on the axis.
• Disconnect the appliance before cleaning and before removing the various
accessories.
• Clean it using a damp cloth. All other parts can be washed in hot water using
a washing up liquid. Never use scouring products.
You are advised to coat the blade and grinding unit grids with cooking oil
after each cleaning.
Storage:
Store the accessories in the recesses provided under the accessory storage door
(14) of the appliance (fig. 6).
You can wind the cord round under the appliance (fig. 7).
Additional accessories
Sausage funnel (according to model)
Use this accessory without the grid or blade. Fit it to the grinding unit for easy
sausage making.
Never immerse the
motor unit in water.
Do not put the grinding
head (including the
grinding unit (5), screw
(6), blade (7), the grid (8)
and nut (9)) into the
dishwasher.
Notice_TEFAL_2642950/A:19L-2642707 9/12/09 16:23 Page 97
87


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Tefal ME7101 - Hachoir at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Tefal ME7101 - Hachoir in the language / languages: English, French, Polish, Turkish as an attachment in your email.

The manual is 1,36 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info