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Zmontovanie (obr. 8):
• K bloku pripevnite špirálu.
• Nasaete trubicu na párky.
• Naskrutkujte objímku.
• Blok pripevnite k výrobku.
Použitie :
• Podia svojej chuti pripravte mleté mäso a korenie.
Črievko namočte do vlažnej vody, aby bolo odpružné, a potom ho
navlieknite na trubicu (10).
• Mlemäso vložte do misky, uveete prístroj do chodu a pomocou tlačidla
dostaňte mleté mäso až na koniec trubice.
• Prístroj zastavte a na črievku urobte uzol.
• Znovu uveete do chodu a ealej tlačte mleté mäso tlačidlom.
Príslušenstvo Kébbé (podia typu)
Toto príslušenstvo sa používa bez mriežky a noža. Pripevňuje sa na telo
mlynčeka a umožňuje vytváradzmes (jahňacie so + bulgur enica)
podlhovastého tvaru. Táto hmota sa krája na krátke kúsky, ktoré sa obložia
zmesou mletého mäsa a na koncoch sa zúžia. Tieto malé knedle sa smažia.
Zmontovanie :Rovnaké ako pri trubici na párky (obr. 9).
Pretiačovacia hiavica na sušenky (J) (podia typu)
Zmontovanie (obr. 10) :
• Vložte špirálu (6) do mlecieho bloku (5) mlecej hlavice.
• Umiestnite formu (12b) do podpery (12a) a celok nasaete na mleciu hlavicu.
Dajte pozor, aby všetky časti zapadli do príslušných drážok mlecieho bloku (5)
a utiahnite maticu (9) vzadu.
• Takto upravenú hlavicu nasaete na motorový blok (1), ako je znázornené na.
(obr. 10).
Použitie :
• Pripravte si cesto (najlepší výsledok dosiahnete, ak si pripravíte nie celkom
tvrdé cesto).
• Zvoite formu. Toho docielite posunom šípky k zvolenému tvaru.
• Spusdte prístroj a začnite do neho vkladadcesto.
Príslušenstvo na výrobu štiav a pyré (podia typu)
Toto príslušenstvo sa používa na výrobu pyré (červené ovocie, paradajky) a štiav
(jablká, hrušky, pomaranče, a pod.). Nasadzuje sa na mlecí blok (5).
Poznámka: toto
príslušenstvo sa používa
bez sitka a bez noža.
Notice_TEFAL_2642950/A:19L-2642707 9/12/09 16:23 Page 43
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