Manual Tefal ME7021 - Le Hachoir (page 19 of 59) (English, German, Danish, French, Swedish, Turkish, Norwegian)

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I tilfælde af tilstopning:

Stop kødhakkemaskinen ved at stille tænd-sluk-knappen på position "0".

Luk åbningen op til oprydningsrummet for tilbehørsdele. Tryk et par

sekunder på knappen "reverse" for at få madstykkerne fri. Start derefter

ved at trykke på hovedknappen for at afslutte hakningen efter at have

lukket åbningen til igen.

VIGTIGT: Vent til apparatet er stoppet helt, inden der trykkes på

nogen af tænd-sluk-knapperne.

Montering af hakkedelen

• Sæt skruen (6) ind i hakkedelen (5) (det lange stykke først).

• Anbring knivbladene (7) på det korte stykke af skruen og sørg for at de

skarpe kanter til at skære med vender ud af, mod hulskiven.

• Sæt den valgte hulskive (8) på knivbladene og sørg for at de to knaster

svarer til de to indsnit på delen.

Skru møtrikken (9) godt til uden at fastspænde den helt.

• Kontrollér monteringen. Skruedelen må ikke være hverken løs eller

fastspændt så meget, at den ikke kan rotere rundt. Er dette tilfældet,

skal monteringen startes forfra.

Montering af delen på apparatet

Strømforsyningen til apparatet skal være afbrudt.

• Hæld hakkedelen mod højre.

• Sæt hakkedelen godt ind i motordelen og drej hakkedelen til venstre.

• Sæt derefter bakken på.

• Luk åbningen til.

• Sæt apparatet til.

Hakning

Gør ingredienserne klar til at blive hakket ved først at fjerne ben, brusk

og sener.

• Skær kødet i stykker (ca. 2x2 cm) og anbring det på bakken.

• Skær kødstykkerne i bidder, der er mindre end skakten, for at få den

største effektivitet.

• Anbring en skål under hakkedelen.

• Indstil tænd-sluk-knappen, der sidder bag på apparatet, på "I".

• Kom kødstykkerne i hakkedelen og skub dem ned med støderen (2) om

nødvendigt. Skub dem aldrig ned med fingrene.

•

Anvend ikke apparatet i mere end 14 minutter.

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Tefal ME7021 - Le Hachoir Manual

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