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Antes de utilizar el aparato por primera vez, lave todos los accesorios con agua y jabón. Aclárelos y
séquelos bien enseguida.
La rejilla y la cuchilla deben permanecer engrasadas. Úntelas con aceite.
No ponga a funcionar el aparato en vacío si las rejillas no están engrasadas.
Cuando introduzca alimento en el tubo de alimentación, nunca empuje con los dedos ni con otro
utensilio.
A Cabezal picador extraíble
A1 Cuerpo de aluminio
A2 Espiral
A3 Cuchilla de acero inoxidable autoafilable
A4 Rejillas (según modelo)
A4a Rejilla de orificios pequeños (para picado
muy fino)
A4b Rejilla de orificios medianos (para picado
fino)
A4c Rejilla de orificios grandes (para picado
grueso)
A5 Tuerca de aluminio
B Bandeja extraíble
C Embutidor para carne
D Botón de encendido/apagado
E Bloque motor
Cabezal picador
(véanse las fig. 1.1 a 1.4)
Prepare toda la cantidad de alimento que desee picar y elimine los huesos, cartílagos y nervios.
Corte la carne en trozos (alrededor de 2cm x 2cm).
F Accesorio para salchichas (según modelo)
G Accesorio Kebbe (según modelo)
G1 Boquilla para hacer kibbé
G2 Aro
H Cortador de verduras (según modelo)
H1 Depósito para conos /
tubo de alimentación
H2 Embutidor
H3 Conos (según modelo)
H3a Cono para rallado grueso (rojo)
H3b Cono para rallado fino (naranja)
H3c Cono para troceado grueso (verde oscuro)
H3d Cono para troceado fino (verde claro)
H3e Cono para corte en forma de patata frita
H3f Accesorio para corte en cuadraditos
I Accesorio para almacenamiento
(según modelo)
Atención: Junto a este aparato viene un libro de instrucciones de seguridad LS-123456.
Antes de utilizar el aparato por primera vez, lea atentamente este libro y consérvelo.
ES
DESCRIPCIÓN
CONSEJOS DE USO
USO
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