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Gaļas mašīnas griezējdaļa
(skat. 1.1. – 1.4. att.)
Sagatavojiet visus malšanai paredzētos produktus, atdaliet kaulus, skrimšļus un cīpslas. Sagrieziet gaļu
gabalos (aptuveni 2 cm x 2 cm lielos)
Padoms: darbības beigās varat ievietot vairākus maizes gabalus, lai dabūtu ārā visu samalto gaļu.
Pirms pirmās izmantošanas nomazgājiet visus piederumus ziepjūdenī. Uzreiz rūpīgi noskalojiet un
nosusiniet.
Režģim un asmenim jābūt ieeļļotiem. Ieeļļojiet tos.
Nedarbiniet ierīci tukšgaitā, ja režģi nav ieeļļoti.
Nekad nestumiet produktus padeves atverē ar pirkstiem vai kādu virtuves piederumu.
Uzmanību! Šai ierīcei pievienots drošības norādījumu buklets LS-123456. Pirms pirmās lietošanas
reizes rūpīgi izlasiet šo lietošanas pamācību un saglabājiet to.
A Noņemamā gaļas mašīnas griezējdaļa
A1 Alumīnija korpuss
A2 Skrūve
A3 Pašuzasinošs nerūsējošā tērauda asmens
A4 Režģi (atkarībā no modeļa)
A4a Režģis ar maziem caurumiem ļoti
sīkai malšanai
A4b Režģis ar vidējiem caurumiem
smalkai malšanai
A4a Režģis ar lieliem caurumiem raupjai malšanai
A5 Alumīnija uzgrieznis
B Noņemams padeves trauks
C Gaļas stūmējs
D Ieslēgšanas/izslēgšanas slēdzis
E Motora bloks
F Piederums desu pagatavošanai
(atkarībā no modeļa)
G Piederums Kebbe pagatavošanai
(atkarībā no modeļa)
G1 Padeves sprausla
G2 Gredzens
H Dārzeņu smalcinātājs (atkarībā no modeļa)
H1 Konusu magazīna/padeves atvere
H2 Spiede
H3 Konusi (atkarībā no modeļa)
H3a Rupjas rīves konuss (sarkans)
H3b Smalkas rīves konuss (oranžs)
H3c Rupjas šķēlēšanas konuss (tumši zaļš)
H3d Smalkas šķēlēšanas konuss (gaiši zaļš)
H3e Salmiņu griešanas konuss
H3f Piederums griešanai kubiciņos
I Piederums uzglabāšanai (atkarībā no modeļa)
LV
LIETOŠANAS NOTEIKUMI
LIETOŠANA
APRAKSTS
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