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3. CİHAZIN TEMİZLENMESİ
DİKKAT: Bu ürün aralıklı çalışma şeklnde dzayn edlmştr. Bu sebeple “basıp bırakma”
özellğyle anlık çalıştırma şeklnde kullanmanızı öneryoruz.
DİKKAT: Ürünü boşken veya devamlı olarak 10 sanyeden fazla çalıştırmayınız.
Aşağıdak tabloda malzemeler ve hang sürelerde ve hız kademelernde kullanılacakları
verlmştr.
Motor bloğunu temzlemeden önce chazın fşn her zaman przden çekn.
Motor bloğunu suya daldırmayın veya sudan geçrmeyn. Bloğu neml br bez le temzleyn,
özenle kurulayın.
Kap, kapak ve bıçaklar bulaşık maknasının üst sepetnde yıkanablr.
Malzemeler Maksmum Mktar İşlem Süres
Maydanoz 30 g 10 sanye
Soğan 200 g Basıp bırakma
Sarımsak 150 g 5 sanye
Galeta 20 g 15 sanye
Badem 100 g 10 sanye
Fındık ç 100 g 10 sanye
Cevz ç 100 g 10 sanye
Gravyer Peynr 100 g 15 sanye
Haşlanmış Yumurta 200 g 5-10 sanye
Bftek 200 g 10-15 sanye
Pastırma 100 g 30 sanye
Çorba 0,4 l 30 sanye
Tereyağı ve Bal 150 g tereyağı ve 300 g bal
3 sanye AÇIK /
2 dakka KAPALI
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