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Elma püresi
- 600 gr elma
- Yarım limon
- 1 diş vanilya
- 80 gr pudra şekeri
- 1 çorba kaşığı rom
Pişmiş elmaları, limon suyunu, şekeri ve romu Optimo kasesine dökün. Bıçak ile 15 - 20 saniye kadar
karıştırın. Soğumaya bırakın ve servis yapın.
Pesto sosu
- 150 gr parmezan peyniri
- 5 dal taze fesleğen
- 3 diş sarımsak
- 4 karanfil
- 15 ceviz içi
- 1/2 bardak zeytin yağı
Fesleğeni, sarımsakları ve karanfilleri kaseye koyun. Yavaşça karıştırın. Küçük parçalar halindeki parmesan
peynirini, ceviz içlerini 20 saniye süreyle kıyın .Zeytinyağını ekleyip karıştırarak homojen bir hamur elde edin.
Guakamol
- 3 iri avokado
- 2 diş sarımsak
- 6 biber
-1/2 soğan
- 3 dal kişniş
- 1 küçük kap limon suyu
-Yeterince tuz ve karabiber
Sarımsakları, soğanı, kişnişi ve biberleri doğrayın.
Avokadoları soyun ve küçük parçalar halinde keserek Optimo kasesine dökün.
Homojen bir püre elde etmek için 20 saniye süreyle karıştırın. Ağız tadınıza göre tuz ve karabiber ilave edin.
Ançuez
- 15 adet ançuez
- 2 diş sarımsak
- 3 katı yumurta sarısı
- Zeytinyağı
Sarımsakları doğrayın. Hamsileri ekleyin ve tekrar karıştırın. Yumurta sarısını ve 3 çorba kaşığı zeytinyağını
ilave edin. Krema kıvamına gelinceye kadar mikserden geçirin.
İstediğiniz miktarda zeytinyağı ekleyin.
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