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RR
RR
EE
EE
CC
CC
EE
EE
II
II
TT
TT
AA
AA
SS
SS
Compota de maçã
- 600 gr de maçã
- 1 /2 limão
- 1 vagem de baunilha
- 80 gr de açúcar em pó
- 1 colher de sopa de rum
Deite as maçãs cozidas, o sumo de limão, o açúcar e o rum no recipiente do Optimo. Misture com a lâmina
durante 15 a 20 segundos. Deixe arrefecer e sirva.
Molho Pesto
- 150 gr de parmesão
- 5 ramos de manjericão fresco
- 3 dentes de alho
- 4 cravos-da-índia
- 15 miolos de nozes
- 1/2 copo de azeite
Deite o basílico, os dentes de alho e os cravos-da-índia no recipiente. Misture bem.
Deite o parmesão em pedacinhos e os miolos de noz no jarro e pique durante 20s. Acrescente o azeite e
misture para obter uma pasta homogénea.
Guacamole
- 3 abacates
- 2 dentes de alho
- 6 pimentos
- 1/2 cebola
- 3 ramos de coentros
- 1 fio de sumo de limão
-
Sal e pimenta à discrição
Pique o alho, a cebola, os coentros e os pimentos.
Descasque os abacates e coloque-os no recipiente da Optimo.
Misture durante 20 segundos para obter um puré homogéneo. Acrescente sal e pimenta à discrição.
Molho de anchovas
- 15 filetes de anchova em óleo
- 2 dentes de alho
- 3 gemas de ovo cozido
- Azeite
Pique o alho. Acrescente as anchovas e misture. Incorpore as gemas de ovos com 3 colheres de sopa de
azeite. Pique até obter um creme.
Acrescente o azeite necessário para obter a consistência desejada.
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