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RR
RR
EE
EE
CC
CC
EE
EE
TT
TT
AA
AA
SS
SS
Compota de manzana
- 600 gr de manzanas
- medio limón
- 1 vaina de vainilla
- 80 gr de azúcar en polvo
- 1 cucharada de ron
Ponga las manzanas cocidas, el zumo del limón, el azúcar y el ron en el bol de la Optimo. Mezcle con la
cuchilla durante 15 a 20 segundos. Deje enfriar y sirva.
Salsa Pesto
- 150 gr de parmesano
- 5 ramas de albahaca fresca
- 3 dientes de ajo
- 4 clavos de especias
- 15 nueces
- 1/2 vaso de aceite de oliva
Vierta la albahaca, los dientes de ajo y les clavos de especias en el bol. Mezcle finamente
Vierta el parmesano en pequeños trozos, así como las nueces en el bol y pique finamente durante 20 seg.
Añada el aceite de oliva y mezcle para obtener una mezcla homogénea.
Guacamole
-
3 aguacates grandes
- 2 dientes de ajo
- 6 guindillas
- 1/2 cebolla
- 3 ramas de cilantro
- 1 poco de zumo de limón
- Sal y pimienta según su gusto
Pique finamente el ajo, la cebolla, el cilantro y las guindillas.
Pele los aguacates y córtelos en el bol de la Optimo.
Mezclar 20 seg. para obtener un puré homogéneo. Añada sal y pimienta según su gusto.
crema de anchoas
- 15 filetes de anchoa al aceite
- 2 dientes de ajo
- 3 yemas de huevo duro
- Aceite de oliva
Pique finamente les dientes de ajo. Añada las anchoas y mezcle de nuevo. Incorpore las yemas de huevo con
3 cucharadas de aceite. Mezcle para obtener una crema.
Añada aceite según la consistencia deseada.
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