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Frittiertabelle
FRISCHE NAHRUNGSMITTEL
Die angegebenen Frittierzeiten sind nur Richtwerte. Sie können je
nach Füllmenge und eigenen Wünschen variiert werden.
St.
TIEFGEFRORENES
St.
Pommes frites 1000g 190°C 11-16 min.
Pommes frites
(max. Sicherheitsgrenze) 1200g*
170°C 11-13 min.
180°C 8-10 min.
Pommes frites
(ratsame Menge für
600g 170°C 11-16 min.
optimales Fittieren)
Kartoffelkroketten 8-11 190°C 9-10 min.
Hähnchenschenkel 1 180°C 14-16 min.
Fischfilets 1-2 170°C 6-8 min.
Pilze 8 mini 5-7 min.
Zwiebelringe 6-8 170°C 3-4 min.
Apfelstrudel 4 180°C 5-6 min.
Donuts 4 180°C 6-8 min.
Panierte Camenberts 6 190°C 2-3 min.
Pommes frites (max. Sicherheitsgrenze) 900g 190°C 12-14 min.
Pommes frites
(ratsame Menge für
450g 170°C 9 - 13 min.
optimales Fittieren)
Kartoffelkroketten 500g 190°C 8-10 min.
Panierte Fischstäbchen 8 190°C 5-7 min.
Nuggets 12 190°C 4-5 min.
Hähnchenschenkel 1-2 190°C 14-15 min.
Panierte Pilze 12 170°C 4-5 min.
Garnelen in Frittierteig 6-8 170°C 3-4 min.
Zwiebelringe 6-8 180g 190°C 3-4 min.
* BITTE FRITTIEREN SIE FRISCHE POMMES FRITTES ZWEI MAL: Beim erste mal bei 170°C, Beim
zweite mal bei 180°C.
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  • i have a Te fall Maxi fry and no power can you please help model num FF1000 32 Submitted on 11-3-2022 at 16:06

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