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4 - STRGALNIK / REZALNIK
(ODVISNO OD MODELA)
UPORABLJENI DODATKI:
Držalo (E), Sestava rezalnika zelenjave (G), Bobni (odvisno od modela)
4.1 - NAMESTITEV DODATKOV
Sledite diagramom 10, 9 in nato od 4.1 do 4.2.
4.2 - VKLOP
Vklopite aparat tako, da obrnete nastavitveni gumb (A1) na hitrost »5« za rezalnik ali »4 ali 7«
(odvisno od modela) za strgalnik.
Stresite živila v dovodni lijak in si pri tem pomagajte s potisnikom (G2). Nikoli ne potiskajte
živil s prsti ali drugimi pripomočki.
Lahko pripravite do 2 kg hrane, maksimalni čas uporabe: 10 minut.
Z bobni lahko pripravite:
- Grobo ribanje C (G4) / no ribanje D (G5): korenje, gomolj zelene, krompir, sir, ...
- Debelo rezanje A (G3): krompir, korenje, kumare, jabolka, pesa, ...
- Strganje E (G6): krompir, parmezan ...
Odstranitev dodatkov: počakajte, da se aparat popolnoma ustavi, in nadaljujte v obratnem
vrstnem redu sestave; diagrami 10, 4.2, 4.1 in 9.
5 - OŽEMALNIK ZA SADJE IN ZELENJAVO
(ODVISNO OD MODELA)
UPORABLJENI DODATKI: Sestava ožemalnika (H)
5.1 - SESTAVLJANJE OŽEMALNIKA
Sledite diagramom od 5.1 do 5.6.
5.2 - VKLOP (Maksimalni čas uporabe: 10 minut.)
Narežite sadje in/ali zelenjavo na kose.
Vklopite aparat tako, da obrnete nastavitveni gumb (A1) na hitrost »5«.
Sestavine vstavite v dovodno cev na pokrovu (H2) in jih počasi potisnite navzdol z uporabo
pripomočka za potiskanje (H1).
Ne ožemite naenkrat več kot 5 krat po 500 g živil, ne da bi pustili, da se vaš aparat pri tem
popolnoma ohladi.
Pomembno: vsakič po vstavitvi 300 g sestavin očistite lter (H3) in posodo za sok (H4).
Nasveti:
- sok lahko pripravite iz: korenja, paradižnika, jabolk, grozdja, malin itd., vendar iz nekaterega
sadja in zelenjave ni mogoče pripraviti soka: banane, avokado, hruške, robide, nekatere sorte
jabolk itd.
- Olupite sadje z debelo lupino, odstranite peške, izrežite srednji del ananasa.
- Sok zaužijte takoj po pripravi.
Odstranitev dodatkov: preden odstranite dodatke z aparata, počakajte, da se aparat in
rotacijski lter popolnoma ustavita. Nadaljujte v obratnem vrstnem redu sestave, diagrami od
5.6 do 5.1.
70


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